3232 Healing Way, Cincinnati, Ohio
Dive into the world of culinary medicine with this hands-on class that brings evidence-based practices to life in the kitchen! We will explore the role of anti-inflammatory foods in our diet and overall health. You’ll get practical tips for integrating anti-inflammatory ingredients into your weekly routine, alongside hands-on experience preparing a few delicious recipes in the John & Carrie Hayden Community Learning Kitchen to be enjoyed at the end of class.
Instructed by: Mladen Golubic, MD, PhD, Osher Medical Director, Chef Stephanie White, EdD, Osher Culinary Medicine Director
Cost: $100 includes an evidence-based presentation, learning kitchen experience, and meal. Register via the Osher Registration System. First time logging in or need assistance? View the Osher Registration System Guide.)
Class Location: John & Carrie Hayden Community Learning Kitchen in the Osher Wellness Suite on the 5th Floor of the Blood Cancer Healing Center (3232 Healing Way, Cincinnati, OH 45229) with free, on-site parking available in the attached garage. If entering from the parking garage, enter on Level 1, head straight back past the registration desk to the elevators (on your left). Take the elevators to level 5. Once off the elevators, enter through the double doors and head straight back to the Learning Kitchen.
Bus stop (lines 51, 46, 36) available in front of the building (3229 Burnet Ave, Cincinnati OH 45229). If entering from front of building off of Burnet Ave., head straight past the registration desk and take a left to the elevators (on your left). Take the elevators to level 5. Once off the elevators, enter through the double doors and head straight back to the Learning Kitchen.
What You Need: All supplies are provided.
Support Our Classes: Your generosity helps make these programs possible. Click here to make a gift. To support a specific program or explore additional ways to give to the Osher Center, please contact Katie.Arce@foundation.uc.edu or 419-348-8437.
